Ingredients
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12
-
3
-
3
-
6
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Frittata Con Fior Di Zucchini, Omelet with Zucchini Flowers from The Roseto Cuisine Cookbook, Omelet with Zucchini Flowers from The Roseto Cuisine Cookbook
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Steps
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1
Done
|
Pick Zucchini Flowers Early, During the Morning , When Their Petals Open With Sunshine. Only the Male Flowers ( the Ones Which Will not Bear Fruit) Are Picked. |
|
2
Done
|
Wash the Zucchini Flowers Throughly. |
|
3
Done
|
Remove Pistils. |
|
4
Done
|
Snip Flowers Into Small Pieces. |
|
5
Done
|
Heat Olive Oil in a 10" Skillet. Add the Chopped Green Onions. |
|
6
Done
|
When Soft Add the Zucchini Flowers and Saute a Few Minutes. |
|
7
Done
|
Beat the Eggs and Then Add the Remaining Ingredients. |
|
8
Done
|
Pour Over the Flowers and Onions and Cook Until the Bottom Side of the Omelet Is Brown. |
|
9
Done
|
Flip Over With the Aid of a Dish or Spatula, and Brown the Other Side. |
|
10
Done
|
Transfer to a Plate and Cut Into Wedge Shaped Pieces. |
