Ingredients
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6 - 8
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4
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Frittata Di Spaghetti (Spaghetti Omelet),A delicious and simple way to use up leftover pasta.,My grandma used to make this alot. I sometimes adapt the recipe for a great dinner main dish. I include any and all pizza toppings that I have on hand, save the cheese for the top, and prepare it like a pizza after the initial turn, placing it in the oven for a few minutes. Great recipe, economical, and all in one pan too !
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Steps
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1
Done
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Combine the Pasta, Eggs and Cheese, Stirring Well. Season. |
|
2
Done
|
Heat Half of the Butter in a Large Heavy Bottomed Frying Pan. Pour in the Egg Mixture, Lower the Heat and Cook For 10 Minutes Until the Eggs Are Just Set but Still Very Soft. Slip a Knife Around the Edge to Loosen the Omelet, Then Using a Spatula Turn the Frittata Cooked Side Up on to a Plate (patch Up the Pieces If It Breaks). |
|
3
Done
|
Heat the Rest of the Butter in the Pan, Slide the Frittata Back Into the Pan, Soft Side Down and Cook For a Few Minutes. You Can Also Cook the Top Side by Just Dotting With Butter and Grilling, but I Prefer the Pan Method. |
|
4
Done
|
Cut Into Wedges and Serve. |
