Ingredients
-
1
-
4
-
6
-
3
-
-
1/4
-
2
-
1 1/2
-
1/4
-
4
-
-
-
-
-
Directions
Frittata Di Spaghetti (spaghetti Frittata), A delicious way to use up left over spaghetti, or it’s worth cooking a bit just for this recipe I leave out the prosciutto for a vegetarian version From ‘Ciao Italia Cookbook’ by Mary Ann Esposito, Loved it! I find the recipe to be an excellent starting point! Endless possibilities!, My husband was wanting one of his favorite comfort food dishes for dinner: buttered pasta with parmesan and garlic I needed a little more and low and behold there was your recipe! It looked perfect from the get go but while preparing it I couldn’t help myself and added some diced roasted red peppers and some course chopped garlic I put that in with the very thick sliced streaky bacon pieces I was sauteing just before it was finishing up Because I was using an iron skillet I opted not to use the stove-top step and after mixing everything together I put it back in the iron skillet and then into a 400 degree oven for about 15 minutes I browned the top at the end under the broiler for 3 or 4 minutes My husband really liked it as he had both his buttered garlic/parm pasta with really flavorful chunks of crispy bacon I loved the flavor combination of the basil, bacon, and cheeses Deeeelish!! Thanks for this great recipe! 🙂
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Steps
|
1
Done
|
In a Frying Pan, Saute the Prosciutto or Ham in the Olive Oil Until Crispy; Drain on Brown Paper or Paper Towels. |
|
2
Done
|
in a Large Bowl, Beat the Eggs; Add the Parmigiano-Reggiano, Salt and Pepper, and Basil or Parsley; Add the Spaghetti and Mix Well, Then Stir in the Mozzarella Cheese and Proscuitto. |
|
3
Done
|
in a 9-Inch Frying Pan, Heat 2t of the Butter and 2t of the Olive Oil; Add the Spaghetti Mixture and Smooth the Top With a Spatula; Cook Over Medium-Low Heat Until the Frittata Is Browned on the Bottom and Set. |
|
4
Done
|
Invert a Plate Larger Than the Frying Pan Over the Pan and Turn Out the Frittata; Heat the Remaining Butter and Olive Oil in the Pan, and Return the Frittata to the Pan to Brown the Other Side. |
|
5
Done
|
Shake the Pan Occasionally to Keep the Frittata from Sticking. |
|
6
Done
|
Rather Than Turning the Frittata, Place the Pan Under the Broiler For 5- 8 Minutes. |
|
7
Done
|
Invert a Serving Plate Over the Frying Pan and Carefully Turn Out the Frittata; Serve at Room Temperature, Cut in Wedges. |
|
8
Done
|
Note: This Is Even Better the Day After It Is Made. |
