Ingredients
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1/4
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2
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-
-
-
-
-
-
-
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Directions
Frizzled Cabbage,Raise the lowly cabbage to something extraordinary! This technique of sauting brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough,Love the simple goodness of this. Tried using some shredded carrot but it really changes the flavor. Just use the 2 ingredients listed!,This has to be the easiest recipe ever yet it’s the most delicious thing I’ve ever tasted. It’s SO good and so simple. I can’t wait to make it again and again.
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Steps
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1
Done
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Core and Very Thinly Slice the Cabbage. |
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2
Done
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Melt the Butter in a Large Skillet (use Non-Stick) Over Medium Heat. |
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3
Done
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When It Is Bubbling, Add the Cabbage. |
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4
Done
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Salt and Pepper the Cabbage. |
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5
Done
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Stir Occasionally and Cook Until Mostly Wilted, About 10 Minutes. |
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6
Done
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Turn the Heat Down to Medium-Low and Let Cook, Stirring Frequently, Until Cabbage Is Starting to Caramelize (brown), About 10 Minutes. |
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7
Done
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Do not Let Burn. |
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8
Done
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Taste, Adjust Seasoning, and Serve Immediately. |
