Ingredients
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3
-
1 1/2
-
2
-
1
-
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Goreme, From: The Africa Kitchen by Josie Stow and Jan Baldwin This is a spicy cheese puree that can be served as a dip or a spread Great with crudits , This ended up being a little salty for my tastes I tried it with crackers and chips, but it ended up being the best with pita bread I think this would be wonderful on gyros or other sandwiches where feta adds flavor
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Steps
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1
Done
|
Place the Feta Cheese and Yogurt in a Bowl and Using a Fork, Mash Them Together to Form a Paste. |
|
2
Done
|
Add the Garlic, Paprika, Cayenne and a Little Salt and Pepper to Taste. |
|
3
Done
|
Spoon Mixture Into a Serving Bowl. |
|
4
Done
|
Drizzle the Goreme With Olive Oil and Garnish With Some Kalamata Olives and Paprika Before Serving. |
