Ingredients
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3/4
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5
-
1
-
10
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-
-
-
-
-
-
-
-
-
-
Directions
Frozen Chocolate Cheesecake Bites, Taken from a Facebook group A new use for ice cube trays! Cook time is chill time, Interesting & easy to make ~ delicious in the consuming, too! I did half of them with the Hershey’s syrup & the other half with a thicker chocolate fudge! Liked them both ways, but did like the fidge just a little more! Anyway, the recipe makes for a nice chocolate treat! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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Steps
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1
Done
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Using a Fork, Vigorously Mix Cool Whip, Cream Cheese and Splenda Until Smooth and Well Blended. |
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2
Done
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Evenly Distribute Mixture Into 10 Sections of an Ice Cube Tray. |
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3
Done
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Tap Tray Firmly on the Counter a Few Times to Get Mixture to Settle Flat. |
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4
Done
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Next, Top Each With a Teaspoon of Chocolate Syrup. |
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5
Done
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Tap Tray Again to Settle. |
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6
Done
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Place Tray in Freezer Until Bites Are Solid -- at Least 2 Hours. |
|
7
Done
|
Once Frozen, Cheesecake Bites Should Pop Out Easily (if not, Run the Bottom of the Tray Under the Faucet For a Few Seconds to Loosen Them). |
