Ingredients
-
3
-
2
-
2
-
16
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Frozen Chocolate souffl , These get their shape from a paper cup! (Cooking time is freezing time ) From Kraft Food and Family It won’t let me use 8 serving size or two 4 serving size for the pudding so don’t go by what I have in the ingredients!, I lightened this up using 2% milk, sugar free pudding, and CoolWhip Lite but there is no sub for OREOS! I processed them in my food processor to make fine crumbs and they were a perfect addition! LOL Thanks for posting TansGram Made for When It’s Hot Tag Game
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Steps
|
1
Done
|
Pour Milk Into Medium Bowl. |
|
2
Done
|
Add Dry Pudding Mix. |
|
3
Done
|
Beat With Wire Whisk For 2 Minute. |
|
4
Done
|
Gently Stir in Whipped Topping. |
|
5
Done
|
Spoon 2 T of the Chopped Cookies Into Each of Eight 8-9 Oz. Paper Drinking Cups. |
|
6
Done
|
Cover Evenly With Half of the Pudding Mixture. |
|
7
Done
|
Repeat Layers. |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Freeze 5 Hours or Until Firm. |
|
10
Done
|
Remove from Freezer About 15 Minute Before Serving. |
|
11
Done
|
Let Stand at Room Temperature to Soften Slightly. |
|
12
Done
|
Peel Away Paper to Unmold Onto Dessert Plates. |
|
13
Done
|
Top Each With a Cherry. |
|
14
Done
|
Store Leftovers in Freezer. |
