Ingredients
-
24
-
1/4
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Frozen Fudge Fun Day Sundae,This recipe comes from a 1984 Pillsbury cookbook. It’s a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?,I have made this every summer since 1984! Delicious!!! Definitely a treat….not one of my most nutritious recipies, but it is repeatedly requested!
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Steps
|
1
Done
|
In Large Bowl, Combine Crushed Cookies and Margarine; Mix Well. |
|
2
Done
|
Press Lightly in Bottom of Ungreased 13x9-Inch Pan. |
|
3
Done
|
Cut Ice Cream Into 1-Inch Thick Slices; Place Over Crushed Cookies. |
|
4
Done
|
Spread Ice Cream With Spatula to Cover Completely. |
|
5
Done
|
Sprinkle With Peanuts. Cover and Freeze. |
|
6
Done
|
in Medium Saucepan, Combine Powdered Sugar, Chocolate Chips, Evaporated Milk and Margarine; Bring to a Boil Over Medium Heat. |
|
7
Done
|
Cook For 8 Minutes, Stirring Constantly. |
|
8
Done
|
Remove from Heat; Stir in Vanilla. Cool For 1 Hour. |
|
9
Done
|
Pour Topping Over Ice Cream Filling. |
|
10
Done
|
Cover and Freeze. Let Stand at Room Temperature a Few Minutes Before Serving. |
