Ingredients
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9
-
2
-
5
-
6
-
6
-
-
-
-
-
-
-
-
-
-
Directions
More of my favorite summer treats are Cherry Lime Ice Pops, Pina Colada Ice Pops, Frozen Coconut Mango Pops and Avocado Coconut Popsicles.,Arent these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.,This home made frozen fruit popsicle recipe really cant get any simpler. You can make this using any of your favorite fruits. Here, I added a little sugar because my fruit tasted a little tart but you can totally leave it out or use stevia if you prefer.
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Steps
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1
Done
|
Set Aside |
|
2
Done
|
Puree Fruit Separately in the Blender (used My Magic Bullet). |
|
3
Done
|
Set Aside in 3 Small Bowls. |
|
4
Done
|
Divide the Simple Syrup Between the Fruit Purees and Mix In. |
|
5
Done
|
Equally Fill Four Small 5 Oz Cups With the Kiwi Puree and Place in the Freezer; Freeze One Hour. |
|
6
Done
|
Add Mango Puree and Freeze 20 Minutes. |
|
7
Done
|
Insert Sticks and Freeze at Least 2 Hours. |
|
8
Done
|
Add Raspberry Puree and Freeze Overnight. |
