Directions
Frozen Oranges,I’ve been making this recipe for close on 30 years. It’s great, but only as great as the ice-cream you use. Don’t be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I’ve tried!) These are wonderful for a dinner party.,Hello. You stated that you had tried to add more liquor, if that is something that you desire to do, just add a little bit of unflavored gelatin to the liquid. this will help it to set up, but will also take a little longer for it to melt as well. This sounds good. Thanks for sharing.,I have made a similar one but only use orange or lime sherbert. It turned out great and all the guest loved it. Ann
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