Ingredients
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1
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1 3/4
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3 - 4
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-
-
-
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-
-
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Directions
Frozen Pudding Pops, I found this recipe in the newspaper A very easy recipe and a real treat A fun recipe for the kids to make , used this recipe, I actually put them in an ice cream cone and freeze them I like them as much as my Grandchildren do I’m diabetic so use sugar free pudding mix any kind for myself:) it’s a nice treat for me as well I have done the pudding pops too without cone , I’ve made several flavors of these so far, and they were all good My kids’ favorites are banana cream and chocolate They turned out creamier when used half-and-half instead of milk, but if you’re concerned about the fat content, skim milk works all right I would note that the packages of pudding mix that used were 3 4 oz rather than 1 oz as the recipe says, and used 2 cups of milk or half-and-half
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Steps
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1
Done
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Mix Pudding and Milk in Deep Bowl Until Mixture Begins to Thicken. |
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2
Done
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Pour Into Paper Cups, Then Insert a Popsicle Stick Upright in Each Cup. |
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3
Done
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Place Cups on Cookie Sheet and Put Into Freezer Until Firm. |
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4
Done
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Wrap Frozen Pudding Treats in Plastic Wrap, Placing a Piece of Tape on Each End to Make Pop Airtight. |
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5
Done
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to Serve, Tear Cup from Frozen Pudding and Use Popsicle Stick as a Handle. |
