Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Fruit and Cream Cheese Breakfast Pastry,Sweet pastry treat for a quick Breakfast! They’ll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!,Excellent! My family & friends really enjoyed this tasty treat! Thanks!,Made 2 pastries (cherry and apple) for a morning meeting and everyone loved it! I agree with NancyB that it seemed a little heavy on the cream cheese. I will definitely make again, but I will try halving the cream cheese mixture.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Open Crescent Roll Dough and Spread 1 Can and a 1/2 Onto a Non Stick 9x13 Cookie Sheet. |
|
2
Done
|
Reserve 1/2 a Can For Lattice (the Topping). |
|
3
Done
|
Mix Cream Cheese, Sugar, and Vanilla Until Smooth. |
|
4
Done
|
Spread Cream Cheese Mixture Over the Crescent Dough. |
|
5
Done
|
Next Spread, on Top of the Cheese, the Pie Filling. |
|
6
Done
|
Using the 1/2 Can of Leftover Dough, Cut It Into Strips and Stretch Across the Pastry in a Lattice Design from One Corner to the Other Over Lapping Like the Top of a Pie. |
|
7
Done
|
Melt Butter and Brush Over the Lattice Dough and Edges of the Pastry. |
|
8
Done
|
Bake in a 350 Preheated Oven For 20- 25 Minutes, or Until Crescent Dough Is Golden Brown. |
|
9
Done
|
Let Stand For 5 Minutes and Slice. |
|
10
Done
|
I Tried Using Peach Pie Filling Once, but I Ended Up Having to Use 2 Cans to Have Enough Peaches to Cover the Top. It Cost a Little More but It Was Delicious! |
