Ingredients
-
1
-
1
-
2 1/3
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Fruit Cocktail Coconut Cake, My mother made this all the time when we were growing up It is very sweet so a little goes a long way Not a pretty cake but oh so good and easy to prepare I have frozen this in precut squares and popped in the microwave for a sweet warm treat , Fruit CocKtail Coconut Cake: How well does the cake mix , eggs, coconut & FRUIT COCKTAIL (?) beat together with electric mixer? Would be easier to add the coconut & fruit cocktail in AFTER the cake mix & eggs are beaten together? Just a thought , I made a small mistake and forgot to add coconut to the batter My peeps wouldn’t ban me for that I’m the only one who knows how to work the kitchen Delicious!
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Steps
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1
Done
|
Combine Cake Mix, Fruit Cocktail With Syrup, 1 Cup Coconut and Eggs in Large Bowl. Beat at Medium Speed With Electric Mixer For 2 Minutes. |
|
2
Done
|
Pour Into Greased 13x9 Inch Baking Pan. Sprinkle With Brown Sugar. |
|
3
Done
|
Bake at 325 Degrees For 45 Minutes or Until Cake Springs Back When Lightly Touched. |
|
4
Done
|
in Saucepan Bring Butter, Sugar and Milk to a Boil, Boil 2 Minutes. Remove from Heat, Stir in Remaining Coconut. Spoon Over Hot Cake in Pan. Serve Warm or Cool. |
