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Fruit Gazpacho

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Ingredients

Adjust Servings:
1 cup of sliced grapes (green or red)
3/4 cup blueberries
1/2 cup of diced strawberry
1/2 cup of diced pineapple
1/2 cup raspberries
1/4 cup of diced peach
1 cup apple juice
3/4 cup orange juice
1/4 teaspoon fresh ground pepper

Nutritional information

80.5
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.6mg
Sodium
20 g
Carbs
2 g
Dietary Fiber
15.8 g
Sugars
0.9 g
Protein
158g
Serving Size (g)
6
Serving Size

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Fruit Gazpacho

Features:
    Cuisine:

    I clipped this recipe a couple of years ago, but I misplaced it... I was so glad to find it here!! This really is a wonderful and refreshing cold soup!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fruit Gazpacho,I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I’m thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.,I clipped this recipe a couple of years ago, but I misplaced it… I was so glad to find it here!! This really is a wonderful and refreshing cold soup!


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    Steps

    1
    Done

    Place All Fruit in a Large Bowl.

    2
    Done

    Add Juices and Pepper.

    3
    Done

    Stir Gently.

    4
    Done

    Cover Bowl Tightly.

    5
    Done

    Refrigerate Until Ready to Serve.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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