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Fruit Salsa Romanoff

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Ingredients

Adjust Servings:
1/4 - 1/3 cup sugar
1/3 cup orange juice fresh
2 tablespoons orange liqueur (or cognac) (optional)
2 2 cups diced including at least 1/2 cup strawberries and your choice of peaches plums nectarines apricot raspberries or 2 cups fruit

Nutritional information

38.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1mg
Sodium
9.8 g
Carbs
0 g
Dietary Fiber
9.5 g
Sugars
0.1 g
Protein
22g
Serving Size (g)
6
Serving Size

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Fruit Salsa Romanoff

Features:
    Cuisine:

    A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fruit Salsa Romanoff,A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From ‘Salsa Cooking’,Delicious! used Triple Sec, blackberries, strawberries & plum, and it was a big hit! Thanks for sharing.


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    Steps

    1
    Done

    Mix Together Sugar, Orange Juice and Liqueur, Adjusting the Amount of Sugar According to the Sweetness of the Fruit.

    2
    Done

    Put the Fruit in a Bowl, Pour the Marinade Over It and Stir Gently.

    3
    Done

    Chill For at Least 1 Hour, Stirring Occasionally.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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