Ingredients
-
2
-
1 1/3
-
1
-
1
-
1
-
2 1/2
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
-
-
Directions
Fruit & Veggie Muffins,My mother-in-law tried these at an AgShow. She raved how good they are. I haven’t tried them myself yet. They certainly sound hearty!,Wonderful muffins!! I made these as written, except I don’t care for cranberries, so I left them out and only made 1/2 of the recipe. Half of the recipe resulted in 9 normal size muffins. Once they cooled, I had one with a little bit of cream cheese and it was great. Next time I might even add some pineapple in place of the cranberries, yum!! Thanks for sharing the recipe. Made for Spring PAC 2014.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Grease 12 Muffin Cups or Line With Paper Liners. |
|
3
Done
|
in a Large Bowl, Mix Apples and Sugar Well. |
|
4
Done
|
Add Cranberries, Carrots and Nuts. |
|
5
Done
|
Stir Gently to Combine. |
|
6
Done
|
Sift Together Dry Ingredients. |
|
7
Done
|
Add to Apple Mixture and Stir Well. |
|
8
Done
|
Stir in Eggs and Oil. |
|
9
Done
|
Mix Gently, but Thoroughly. |
|
10
Done
|
Divide Batter Evenly Among Muffin Cups. |
|
11
Done
|
Bake 25-30 Minutes. |
|
12
Done
|
Cool 5 Minutes. |
|
13
Done
|
Remove to Wire Rack. |
