Ingredients
-
225
-
225
-
1
-
400
-
400
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
Directions
Fruitcake With Sherry, This is the nicest fruit cake ever!! Incredibly moist and light Does not need icing I was given a few pieces in a Xmas gift and it was so addictive I asked for the recipe , Is the flour just ordinary plain white flour, Is the flour just ordinary plain flour ?
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Steps
|
1
Done
|
Bring First 7 Ingredients to Boil and Boil For 3 Minutes. |
|
2
Done
|
Let Cool or Can Be Left Till Next Day. |
|
3
Done
|
Add 2 Beaten Eggs, the Essences, Sherry, Flour and Baking Powder. |
|
4
Done
|
Stir Till Combined and Pour Into a Prepared 20cm Cake Tin. |
|
5
Done
|
Bake at 140 Degrees Centigrade For 2 1/2 to 3 Hours. |
|
6
Done
|
Remove from Tin and Store in Cake Container For at Least 3 Days Before Cutting. It Gets More Moist the Longer It Is Left. |
