Ingredients
-
3/4
-
1
-
1
-
1/3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Fruited Brie, A lovely and tasty dish for appetizer, pot luck, banquet table or even dessert Prep time does not include 2 hours marinating time , I thought it was ok Maybe a little brown sugar would help However, I served it for a party and got a lot of compliments So, what do I know! Also, used currants instead of raisens Maybe that changed it some , This was really great I made it for an appetizer last night and had the reast for breakfast this morning Oh so good I added about a teaspoon of ground ginger to the fruit and it gave it just a bit of a kick This will be taken to our annual Christmas Eve dinner Thanks for posting it
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Steps
|
1
Done
|
Combine Fruit and Apple Juice in Large Bowl and Allow to Marinate For at Least 2 Hours in Refrigerator. |
|
2
Done
|
Slice Brie in Half Horizontally. |
|
3
Done
|
Place One Layer of Brie in Baking Dish and Cover With Half of the Fruit Mixture. |
|
4
Done
|
Place Second Layer of Brie on Top of Fruit and Cover With Remaining Fruit Mixture. |
|
5
Done
|
Sprinkle With Pecans. |
|
6
Done
|
Bake, Uncovered, in Oven at 350 Degrees Approximately 25 to 30 Minutes. |
|
7
Done
|
Serve With Cocktail Bread, Crackers, Baguette, Etc. |
