Ingredients
-
1
-
1
-
1
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Fruits of the Forest Fondue, , This recipe is intriguing! Haven’t tried this as yet but it sounds wonderful! Thank you for posting, Diane :=)
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Steps
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1
Done
|
Sieve or Pure the Raspberries and Make Up to 300ml (1/2 Pint) With the Natural Juice. |
|
2
Done
|
Place in the Fondue Pan With the Cherries and Blackberries. |
|
3
Done
|
Stir in the Icing Sugar and Place the Fondue Pan on the Hob Over a Moderate Heat to Warm Through. |
|
4
Done
|
in a Small Bowl, Blend Together the Brandy or Kirsch and Cornflour and Stir Into the Fondue. |
|
5
Done
|
Continue to Cook For 2- 3 Minutes, Stirring, Until the Mixture Thickens Slightly. |
|
6
Done
|
Transfer the Fondue Pan to Its Lighted Spirit Stove. |
|
7
Done
|
Stir in the Fromage Frais or Natural Yogurt, and Keep Warm Until Required. |
|
8
Done
|
For Dipping: Offer a Selection of Pink and White Marshmallows, Chunks of Banana, Tiny Meringue Shells and Ratafia Biscuits. |
