Ingredients
-
1
-
4
-
4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Fudge Brownies,,Haven’t tasted these yet, but my experience so far hasn’t been as glowing as others have shared. used a 9×13, and the brownies have been in for an hour. There’s a crusty layer on top, with a gooey mess underneath. Definitely looks more like a cake brownie than a fudge brownie. I was hoping to cut these into football shapes for the Super Bowl, but I think we’ll be eating them out of the pan with a spoon.
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease a 9" Square Baking Pan. |
|
3
Done
|
Melt Butter and Chocolate in Small Saucepan Over Low Heat. |
|
4
Done
|
Stir to Blend and Set Aside to Cool. |
|
5
Done
|
Beat Eggs Until Light Yellow; Add Salt, Sugar, Flour, and Baking Powder. |
|
6
Done
|
Beat Well. |
|
7
Done
|
Blend in Cooled Chocolate, Vanilla and Pecans. |
|
8
Done
|
Blend Thouroughly. |
|
9
Done
|
Pour Into Prepared Pan and Bake 35-45 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool Before Cutting. |
