Ingredients
-
-
1
-
-
1
-
1/3
-
1
-
1
-
2/3
-
1
-
-
1
-
-
1/2
-
-
Directions
Fudgy Cherry-Cream Cheese Pie, A yummy and rich pie I found the recipe in a local newspaper shopping ad Cook/prep times include cooling times , I made this for xmas eve dinner, turned out great I omited the fudge, and added a package of melted dark chocolate to the filling
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Steps
|
1
Done
|
Heat Oven to 450. |
|
2
Done
|
Make Pie Crust as Directed on Package For One-Crust Baked Shell Using 9-Inch Pie Pan. |
|
3
Done
|
Bake 9 to 11 Minutes or Until Light Golden Brown. |
|
4
Done
|
Cool Completely, About 35 Minutes. |
|
5
Done
|
Meanwhile, in a Large Bowl, Beat Cream Cheese, Sugar, and Vanilla Until Fluffy. |
|
6
Done
|
Gently Stir in Whipped Cream For Filling. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Stir Hot Fudge Topping to Soften. |
|
9
Done
|
Spread in Bottom of Shell. |
|
10
Done
|
Carefully Spread Cream Cheese Mixture Over Fudge Layer. |
|
11
Done
|
Spoon the Pie Filling Evenly Over Cream Cheese Mixture. |
|
12
Done
|
Refrigerate About 2 Hours or Until Firm. |
|
13
Done
|
Just Before Serving, Garnish Individual Servings With Whipped Cream and Chocolate Curls. |
