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Fuhrmans Broccoli Mushroom

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Ingredients

Adjust Servings:
3 cups , fresh or 3 cups frozen broccoli
8 ounces mushrooms, cleaned and sliced
1 (15 ounce) can kidney beans
3 cups cooked brown rice
1 (1 liter) carton squash soup

Nutritional information

265.6
Calories
18 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
319 mg
Sodium
51.6 g
Carbs
8.8 g
Dietary Fiber
3.1 g
Sugars
10.7 g
Protein
309g
Serving Size

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Fuhrmans Broccoli Mushroom

Features:
  • Gluten Free
Cuisine:

A carton of all veggie squash soup and four other ingredients, that's all it takes to make this comfort food classic that you can feel good about serving. It will become a family favourite!

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Fuhrman’s Broccoli Mushroom Casserole, A carton of all veggie squash soup and four other ingredients, that’s all it takes to make this comfort food classic that you can feel good about serving It will become a family favourite!, A carton of all veggie squash soup and four other ingredients, that’s all it takes to make this comfort food classic that you can feel good about serving It will become a family favourite!


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Thaw Frozen Broccoli or If Using Fresh, Steam For 10 Minutes or Until Tender Crisp.

3
Done

Saute Mushrooms Until Tender and Most of the Liquid Is Cooked Off.

4
Done

Combine All Ingredients in a 2 Quart Casserole.

5
Done

Bake For 20 Minutes or Until Heated Through.

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Mason Patel

Curry king known for his rich and aromatic Indian dishes.

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