Ingredients
-
1/2
-
1
-
1/4
-
1
-
10
-
2
-
-
-
-
-
-
-
-
-
Directions
Fungus Gravy, , Very tasty and easy to make I added thyme and served this over meatloaf and mashed potatoes yum!!, I referred to this recipe to serve with the meatloaf 33921 While I barely followed this recipe I felt it required a review I had a tiny bit of some onion garlic and celery and concentrated chick stock left in the pan from the meatloaf in which I fried the mushroom, then added red wine more chicken stock, salt and pepper and instead of the cornflour used arrowroot as directed
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Steps
|
1
Done
|
Melt the Butter in a Small Saucepan. |
|
2
Done
|
Add the Onion and Mushrooms and Fry Gently Until They Are Very Well Browned. |
|
3
Done
|
Dissolve the Stock Cube in the Hot Water and Add to the Saucepan. |
|
4
Done
|
Add the Blended Cornflour or Bisto and Heat, Stirring Constantly, Until Thickened and Smooth. |
