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Fuzzy Navel Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1 (6 ounce) package vanilla instant pudding mix
4 eggs
3/4 cup peach schnapps
1/2 cup orange juice
1/2 teaspoon orange extract
4 tablespoons peach schnapps
2 tablespoons orange juice
1 cup confectioners' sugar

Nutritional information

4644.6
Calories
1705 g
Calories From Fat
189.5 g
Total Fat
30 g
Saturated Fat
856.2 mg
Cholesterol
6083.6 mg
Sodium
693.7 g
Carbs
5.9 g
Dietary Fiber
511.1 g
Sugars
48.7 g
Protein
1266g
Serving Size

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Fuzzy Navel Cake

Features:
    Cuisine:

    A 6 ounce instant pudding mix? used a 3.4 ounce pudding mix.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fuzzy Navel Cake, This cake is delicious! There is another cake at ‘Zaar with the same name, but the ingredients are entirely different The Peach Schnaaps really makes a difference , A 6 ounce instant pudding mix? used a 3 4 ounce pudding mix , A real hit! Couldn’t be easier Just needs the few extra hours to sit and mellow Nora


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    Steps

    1
    Done

    Combine First Seven Ingredients For the Cake in Mixing Bowl; Blend Well.

    2
    Done

    Pour Into a Greased and Lightly Floured 9-1/2 Inch Bundt Pan.

    3
    Done

    Bake at 350 Degrees For 45 to 50 Minutes or Until Cake Springs Back, When Lightly Touched in the Center.

    4
    Done

    For Topping/Filling: While Cake Is Still Warm in Pan, Poke Holes in Cake (the End of a Wooden Spoon Works Well).

    5
    Done

    Pour Liqueur Mixture All Over the Cake.

    6
    Done

    Allow to Cool in Pan at Least 2 Hours Before Removing.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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