Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Gail’s Rosemary Chicken,This is a recipe my SIL showed me how to prepare. I’ve modified it a little for my tastes.,The taste was delicious and light. Only thing I did that wasn’t mentioned, was I rubbed all herbs/spices under the skin as well. Served with mashed potatoes and Kentucky Wonder green beans for a lovely Sunday evening meal. Thanks Annie H!
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Steps
|
1
Done
|
Cut a Clove of Garlic in Half and Rub Chicken All Over, Inside and Out With Both Halves. |
|
2
Done
|
Rub Chicken With Butter, Then Rosemary, Salt, and Pepper. |
|
3
Done
|
Place the Remaining 2 Cloves of Garlic and the Onion in the Cavity of the Chicken. |
|
4
Done
|
Bake, Covered, at 350f For 1 Hour. |
|
5
Done
|
Remove Foil For the Last 10 Mins of Baking to Brown Skin. |
