Ingredients
-
3/4
-
1
-
1 1/2
-
2
-
100
-
15
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Gajar Ka Halwa (Carrot Halwa),19th Feb 2002, a day I will cherish forever. A day that brought immense joy in my life. A day I was waiting for for so many months. I received from an anthology “Across the abyss” that contains 301 pages of delightful poetry written by amateur poets, mine was a part of it! I celebrated this day by serving this halwa to my parents and brother. They loved it, it’s a rich sweet very popular in winter months and served at very special occasions! Try it, you will love it, GUARANTEED!,it was ok,and i dint have khoya and i tried making it with milk powder,and i think tht undid the dish
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Steps
|
1
Done
|
Grate Khoya and Keep Aside. |
|
2
Done
|
Combine Carrots and Milk in a Large Heavy Based Pan. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Lower the Heat and Cook the Carrots, Stirring Constantly, Until All the Milk Dries Up. |
|
5
Done
|
Pour Ghee Into the Carrots. |
|
6
Done
|
Add Khoya. |
|
7
Done
|
Saute For a Few Minutes. |
|
8
Done
|
Add Sugar. |
|
9
Done
|
Continue to Cook and Stir the Carrot Mixture Till It Dries. |
|
10
Done
|
Remove from Heat When Still Moist. |
