Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Gala Salmon Roll, Posted for Zaar World Tour VI This will make a 10-inch log!, Posted for Zaar World Tour VI This will make a 10-inch log!
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Steps
|
1
Done
|
Drain the Salmon and Flake the Meat With a Fork. |
|
2
Done
|
Combine the Salmon, Cream Cheese, Lemon Juice, Onion, Horseradish, and Liquid Smoke in a Large Bowl and Stir Well. |
|
3
Done
|
Chill For Several Hours or Overnight. |
|
4
Done
|
Place the Salmon Mixture on a Serving Platter and Shape It Into a Log. |
|
5
Done
|
Combine the Pecans and Parsley in a Small Bowl. |
|
6
Done
|
Roll the Log in the Pecan Mixture, Pressing Excess Into the Sides. |
|
7
Done
|
Chill Several Hours. |
|
8
Done
|
Serve on a Platter Surrounded by the Sprigs of Parsley and Crackers. |
