Ingredients
-
2
-
1 - 2
-
2 - 4
-
1
-
2 - 4
-
-
2 - 3
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
Directions
Sportsman’s Appetizer, A long-time family favorite! This dip is great to serve to a crowd of hungry guys while watching weekend sports, or just to serve at any time! My recipe#168653 works great in this recipe!, This is a winner of a recipe I did however omit the mayo and subbed it for cream cheese This recipe is off the charts delish Thanks PJ, This was really good and the whole family loved it I only made one change used 4 oz of cream cheese instead of the mayonnaise I felt the mayo would make it taste too tangy I took Marsha D’s advice and used Recipe #34167 for the taco sauce I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream This was a wonderful, filling dip that I will make again Thanks for posting!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
in a Skillet, Brown Ground Beef With Onion, Garlic, Chili Flakes, Salt and Black Pepper Stirring Often Until Crumbly; Drain Any Fat. |
|
3
Done
|
in a Small Bowl Combine Mayo and Taco Sauce; Stir in Ground Beef. |
|
4
Done
|
Add 3/4 Cup of Both Cheeses, Chopped Onion, and Fresh Garlic. |
|
5
Done
|
Season With More Salt and Pepper to Taste If Desired. |
|
6
Done
|
Transfer to a Large Oven-Proof Dish or Pie Plate; Top Off With Remaining Cheeses. |
|
7
Done
|
Insert Corn or Tortilla Chips All Around the Edges of Dish Bake For 15-20 Minutes. |
|
8
Done
|
So Good! |
