Ingredients
-
1
-
-
1/2
-
3
-
1
-
6 - 10
-
3
-
4
-
2
-
1
-
-
-
-
-
Directions
Gan Bian Si Ji Dou (Fried Sichuan Green Beans), This recipe is from Songpan, Sichuan Province, China., This recipe is from Songpan, Sichuan Province, China.
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Steps
|
1
Done
|
Make Sure the Green Beans Are Dry, With No Water Clinging to Them. Heat 1 Inch of Oil in a Wok Over High Heat Until Little Bubbles Appear Around a Bean Dropped in the Oil. |
|
2
Done
|
Add the Green Beans and Fry For 8 to 10 Minutes, Stirring Occasionally. the Bean Skins Should Look Crinkly With Brown Spots. Using a Perforated Strainer, Transfer the Beans to Paper Towels to Drain. |
|
3
Done
|
Drain All but 1 Tablespoon of Oil from the Wok and Reheat Over Medium-High Heat. Add the Sichuan Peppercorns and Stir-Fry For 10 Seconds. Drop in the Garlic, Ginger, Chiles, and Green Onions and Stir-Fry For 20 Seconds (be Careful not to Burn the Spices). |
|
4
Done
|
Add the Pork and Stir-Fry For 1 Minute, or Until All the Meat Is Browned. Toss in the Green Beans, Soy Sauce, and Chicken Powder and Stir-Fry For 1 More Minute. Season With Salt to Taste and Serve.?. |
