Ingredients
-
4
-
4
-
1
-
1/4
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Garam Masala,A recipe for garam masala posted for the Zaar World Tour 2.,Great blend, though my family prefers about half the cinnamon.,Worked like a charm! As it is a spice I have never worked with before, I didn’t want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R’s Curried Papaya Chutney. Thanks for the contribution
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dry-Roast the Cumin, Coriander, Cardamom, and Cloves in a Skillet Until Lightly Browned, 1 or 2 Minutes. When Cool, Combine With the Black Pepper and Cinnamon in a Spice Grinder and Grind to a Powder. Mix With the Cayenne Pepper and Pour Into an Airtight Container. Store in a Cool, Dry Place For Up to Several Months If not Using Immediately. |
|
2
Done
|
Note: to Make a Paste, Stir a Bit of Tepid Water Into the Spice Mixture. |
