Ingredients
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6
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3 1/2
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3
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1
-
1 1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Garam Masala Deviled Eggs,Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.,I made 12 (6 eggs) of these, and another 12 classic for a BBQ I attended. It took longer than it should to get there. The classics were fine; these totally melted. I think it was too much mayo. Also, they weren’t very flavorful. I give them 4 stars because they were still pretty tasty. Next time I’ll halve the mayo and double the garam masala.
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Steps
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1
Done
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Shell Eggs, Then Cut in Half Lengthwise. |
|
2
Done
|
Transfer Yolks to Small Bowl and Mash With Fork. Mix in Mayonnaise. Stir in Next 4 Ingredients. Season With Salt and Pepper. |
|
3
Done
|
Spoon Yolk Mixture Into Whites. Top Generously With Chopped Radishes. |
