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Garam Masala Spiced Sweet Potato Wedges

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Ingredients

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	rawspicebar's punjabi garam masala spices
	2 teaspoons sea salt
	3 lbs medium sweet potatoes
	4 tablespoons vegetable oil

Nutritional information

206.5

Calories

62 g

Calories From Fat

6.9 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

675 mg

Sodium

34.2 g

Carbs

5.1 g

Dietary Fiber

7.1 g

Sugars

2.7 g

Protein

178g

Serving Size

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Garam Masala Spiced Sweet Potato Wedges

Name: Garam Masala Spiced Sweet Potato Wedges
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 3; : 4

Features:

Cuisine:

American

Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar

50 min
Serves 8
Easy

Ingredients

Directions

Garam Masala Spiced Sweet Potato Wedges, Garam masala and roasted sweet potatoes are a match made in food heaven Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish Buy spices online from RawSpicebar, Garam masala and roasted sweet potatoes are a match made in food heaven Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish Buy spices online from RawSpicebar

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Steps

1 Done	1. Preheat Oven to 425f. Combine Raw Spice Bar's Punjabi Garam Masala Spices and Sea Salt.
2 Done	2. Cut Potatoes Lengthwise Into 1-Inch Wedges. Toss Wedges With Oil and Spices in a Large Bowl.
3 Done	3. Transfer Coated Potatoes to Roasting Pan and Roast in Middle of Oven, About 25 Minutes. Turn Over Wedges and Continue Roasting Until Tender and Turned Slightly Golden, About 15 Minutes. Serve and Enjoy.