0 0
Garbage Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups applesauce
2 eggs
1/2 cup butter, softened
1 cup dates, chopped
1 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/3 teaspoon salt
1 1/2 cups sugar
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 tablespoon molasses

Nutritional information

335.7
Calories
116 g
Calories From Fat
12.9 g
Total Fat
4.2 g
Saturated Fat
33.4 mg
Cholesterol
255 mg
Sodium
53.8 g
Carbs
1.9 g
Dietary Fiber
36 g
Sugars
3.1 g
Protein
102g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garbage Cake

Features:
    Cuisine:

    I usually bake with doctored cake mixes but.. if this is garbage then bring in the trash. very moist and delicious.

    • 120 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Garbage Cake, Garbage, not because it’s rotten but because you can just dump all the ingredients in a large bowl and mix away I also like to call this church lady potluck cake because there always seems to be a cake like this at church potlucks I sometimes substitute raisins for the dates and pecans for the walnuts Very flexible recipe from the Norske Nook cookbook , I usually bake with doctored cake mixes but if this is garbage then bring in the trash very moist and delicious , Garbage, not because it’s rotten but because you can just dump all the ingredients in a large bowl and mix away I also like to call this church lady potluck cake because there always seems to be a cake like this at church potlucks I sometimes substitute raisins for the dates and pecans for the walnuts Very flexible recipe from the Norske Nook cookbook


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Stir All the Ingredients, Except Frosting, Into a Large Bowl in the Order Given.

    3
    Done

    Mix Slowly by Hand at First, Then Beat With an Mixer on Medium Speed For About 2 Minutes.

    4
    Done

    Pour Into a Greased 9x13 Pan and Bake For 1 Hour and 20 Minutes, Until a Toothpick Comes Out Clean.

    5
    Done

    Cool, Then Top With Frosting.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Biscuit-Topped Chicken Pot Pie
    previous
    Biscuit-Topped Chicken Pot Pie
    Macadamia Nut Breaded Halibut With Coconut
    next
    Macadamia Nut Breaded Halibut With Coconut
    Biscuit-Topped Chicken Pot Pie
    previous
    Biscuit-Topped Chicken Pot Pie
    Macadamia Nut Breaded Halibut With Coconut
    next
    Macadamia Nut Breaded Halibut With Coconut

    Add Your Comment

    seventeen + sixteen =