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Garbanzo Bean Dip W/Meyer Lemon And

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Ingredients

Adjust Servings:

	3 cups garbanzo beans drained
	1 tablespoon fresh garlic chopped
	1 teaspoon kosher salt
	1/2 teaspoon black pepper
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	1/4 cup fresh meyer lemon juice
	1 teaspoon meyer lemon zest
	1 - 2 teaspoon fresh rosemary leaf chopped
	1/2 cup olive oil

Nutritional information

458.7

Calories

262 g

Calories From Fat

29.2 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

975.8mg

Sodium

41.9 g

Carbs

8.2 g

Dietary Fiber

0 g

Sugars

9.2 g

Protein

211g

Serving Size (g)

Serving Size

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Garbanzo Bean Dip W/Meyer Lemon And

Name: Garbanzo Bean Dip W/Meyer Lemon And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1 - 2; : 1/2

Features:

Cuisine:

American

Absolutely delicious!! The flavor of the lemon and the spices was perfect!

35 min
Serves 4
Easy

Ingredients

3
1
1
1/2
1/2
1/2
1/4
1
1 - 2
1/2

Directions

Garbanzo Bean Dip W/Meyer Lemon and Rosemary,Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray,Absolutely delicious!! The flavor of the lemon and the spices was perfect!

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Steps

Done

Combine Ingredients (except For Oil) in Food Processor. Pulse Until Smooth. Slowly Add Olive Oil. Store Dip in the Refrigerator Until Ready to Serve. Serve With Baked Pita Chips or Crostini.