Ingredients
-
10 - 12
-
5 - 6
-
2
-
1/2
-
-
4 - 6
-
1
-
1
-
3
-
2
-
3
-
4 - 6
-
-
-
Directions
Garden Bloody Mary, This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!, Thanks for the fantastic alternative to a high-salt cocktail! Made this for the road with a little chipotle tobasco and froze it = perfect!, This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut an X in the Bottom of the Tomatoes and Stew For 3 to 5 Minutes in Boiling Water or Until the Skins Start to Peel Away. |
|
2
Done
|
Drain and Place in Ice Water. |
|
3
Done
|
Peel the Skins Off Tomatoes and Cut Any Hard or Brown Areas Away. |
|
4
Done
|
Put the Tomatoes in the Blender Along With Cilantro, Garlic and Salt. |
|
5
Done
|
Blend. |
|
6
Done
|
Pour a Shot of Vodka Into a Glass Filled With Ice. |
|
7
Done
|
the Next Part Is All Depending on Taste and the Ingredients Are Per Glass. |
|
8
Done
|
This Is How I Like It. |
|
9
Done
|
Add Worcestershire Sauce, Pickle Juice, Olive Juice, Celery Salt, Salt, Pepper, and Tabasco. |
|
10
Done
|
Drop in a Pickle Spear and Stir With a Celery Stick. |
