Ingredients
-
-
4
-
2
-
2
-
1
-
1/2
-
1/2
-
-
1 1/2
-
1/2
-
1/2
-
2
-
1/4 - 1/2
-
-
Directions
Garden Vegetable and Ham Salad, During the summer our family eats a lot of salads I love how refreshing they are and the fact that they are healthy doesn’t hurt either This salad is a meal in itself or could be used as a side dish , Now this is a really nice salad (almost a full meal for us) & refreshing after a hot day! We’re big on salads like this during the warm summer months, & this recipe is now on my list of cool meals to make! In fact, next time around I want to try it with shredded pork (something I always have on hand)! Thanks so much for sharing the recipe! {Tagged & made in Please Review My Recipe], I like to keep pasta salad in the refrigerator during the summer when I’m at work so that my teens at home can help themselves This was a hit with them and certainly a nice change from the usual Italian or Ranch flavored salads We loved the mustard and dill – they are two of our favorite seasonings!! used half Dijon and half brown mustard – as we were running low on Dijon – and it was still wonderful I’ll bet it would be good with honey mustard too I did not add the additional salt and used a full pound of pasta (5 cups small shells) so added a bit more mayo and milk to moisten Thanks gertc96! The entire family requested this one again
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Steps
|
1
Done
|
Cook Pasta as Directed on Package. |
|
2
Done
|
Drain and Rinse Pasta in Cold Water and Let Chill. |
|
3
Done
|
Meanwhile, in Large Bowl, Mix Remaining Salad Ingredients and Set Aside. |
|
4
Done
|
in Small Bowl, Mix Dressing Ingredients Until Well Blended. |
|
5
Done
|
Add Cooked and Cooled Pasta to Salad. |
|
6
Done
|
Pour Dressing Over Salad and Toss to Coat. |
|
7
Done
|
Serve Immediately or Cover and Refrigerate. |
