0 0
Garlic And Cheese Pancakes #Sp5

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (24 ounce) package simply potatoes garlic mashed potatoes
3 ounces herbed goat cheese
2 eggs
1/4 cup flour (additional as needed)
1 tablespoon olive oil (additional as needed)

Nutritional information

94
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.3 g
Saturated Fat
93 mg
Cholesterol
35.7 mg
Sodium
6.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
4 g
Protein
36g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic And Cheese Pancakes #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. Tangy goat cheese and creamy mashed potatoes combine perfectly to create a crispy, yummy dish that seems like it is way more complex than it is.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic and Cheese Pancakes #SP5, Official Contest Entry: Simply Potatoes 5Fix Tangy goat cheese and creamy mashed potatoes combine perfectly to create a crispy, yummy dish that seems like it is way more complex than it is , Official Contest Entry: Simply Potatoes 5Fix Tangy goat cheese and creamy mashed potatoes combine perfectly to create a crispy, yummy dish that seems like it is way more complex than it is


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in Pan on Med High Heat.

    2
    Done

    While Oil Is Heating Mix Together All Other Ingredients.

    3
    Done

    Potato Mixture Should Be as Thick as Pudding, If It Is Too Runny Add Additional Flour.

    4
    Done

    Fry Heaping Spoonfuls of Potato Mixture in Oil Turning After 1-2 Minutes, Cook Until Lightly Browned on Both Sides.

    5
    Done

    Heat Additional Oil as Needed Between Batches.

    6
    Done

    Keep Pancakes Warm in Oven 250 Degree While Cooking Additional Pancakes.

    7
    Done

    Serving Suggestions: "as Is" Are Fantastic, or With Sour Cream and Fresh Cracked Salt, as a Base For a Light Spring Salad, Topped With Diced Tomatoes and Fresh Basil.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    My The Marguerie Bean Dip For Dad
    previous
    My The Marguerie Bean Dip For Dad
    Baked Haddock With Crumb Topping
    next
    Baked Haddock With Crumb Topping
    My The Marguerie Bean Dip For Dad
    previous
    My The Marguerie Bean Dip For Dad
    Baked Haddock With Crumb Topping
    next
    Baked Haddock With Crumb Topping

    Add Your Comment

    five × 3 =