Ingredients
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1
-
2
-
3
-
3/4
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlic and Herb Cream Cheese Spread, Enjoy this delicious dip or spread with your favorite crackers, crostini or wrap , When giving this a try I decided to place the Italian Herbs in the mortar and pestle with just a little salt to help the grinding down to an almost powdery texture Then instead of mincing the garlic, used a garlic press Unfortunately I chose to use 3 very large cloves of garlic, but am afraid that may have been too much (My fault not the recipe; usually we like a lot of garlic) Also other than the little salt used with the mortar and pestle I didn’t add any more I’d probably cut back on the pepper next time too, due to our preferences May update again after the flavors have had a better chance to blend , Enjoy this delicious dip or spread with your favorite crackers, crostini or wrap
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Steps
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1
Done
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Mix Milk and Cream Cheese Together in a Medium Bowl With an Electric Mixer or in the Bowl of a Stand Mixer Using the Paddle Attachment Until Creamy. |
|
2
Done
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Add Remaining Ingredients and Mix Well, Scraping Sides of Bowl Constantly. Place in an Airtight Container and Refrigerate For at Least One Hour to Allow the Flavors to Blend. |
|
3
Done
|
Use as Cheese Dip or Spread on Crostini, For Wraps or Wherever Else You Would Use Flavored Cream Cheese. |
