Ingredients
-
1
-
2
-
2
-
3/4
-
3/4
-
2 1/3
-
2/3
-
1
-
1/4
-
3
-
3
-
-
-
-
Directions
Sun-Dried Tomato and Garlic Bread (ABM),Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine.,Perhaps it’s because I didn’t have enough garlic on hand (only 1 large clove), but this turned out all wrong for me. It was too bland (desperately needed at least 1 and 1/2 tsp. salt), too oniony (I won’t use the onion again at all), and I couldn’t taste the rosemary (perhaps due to the oniony flavor). I minced the onion quite fine, but it still had a bit too much texture in it after the bread was cooked. Eeek! I’ll try it again soon with a few modifications and note changes.
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Steps
|
1
Done
|
Add All the Ingredients Except the Tomatoes, Onion and Garlic to the Machine in the Order Recommended by the Manufacturer. |
|
2
Done
|
Select the Basic White Bread Cycle, and Start Machine. |
|
3
Done
|
When The"additions" Beeper Sounds, Add the Remaining Three Ingredients. |
