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Garlic And Sun- Dried Tomato Hummus

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Ingredients

Adjust Servings:

	cooking spray
	2 (6 inch) pita bread, each cut into 10 wedges
	1/4 cup water
	2 tablespoons chopped sun-dried tomatoes packed in oil
	1/2 teaspoon salt
	1/4 teaspoon fresh ground black pepper
	2 garlic cloves
	1 (15 ounce) can chickpeas, drained (garbanzo beans)

Nutritional information

155.3

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

584.7 mg

Sodium

29.7 g

Carbs

4.3 g

Dietary Fiber

0.2 g

Sugars

6 g

Protein

118g

Serving Size

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Garlic And Sun- Dried Tomato Hummus

Name: Garlic And Sun- Dried Tomato Hummus
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 5
Cuisine: American
Ingredients: : 2; : 1/4; : 2; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful. Versatile, easy and delicious! Thank you!

36 min
Serves 5
Easy

Ingredients

Directions

Garlic and Sun-Dried Tomato Hummus, Cooking Light Jan 2004 , Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful Versatile, easy and delicious! Thank you!, Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful Versatile, easy and delicious! Thank you!

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Steps

1 Done	Preheat Oven to 425.
2 Done	Coat a Baking Sheet With Cooking Spray. Place Pita Wedges on Pan, and Coat With Cooking Spray. Bake at 425 For 6 Minutes or Until Golden.
3 Done	Combine Water, Tomato, Salt, Pepper, Garlic, and Beans in a Food Processor, and Process Until Smooth. Serve With Pita Wedges.