Ingredients
-
1
-
4
-
2
-
1 1/2
-
1/4
-
3/4
-
1/4
-
4
-
1 1/2
-
2
-
-
-
-
-
Directions
Stir fried Garlic Beef with Broccoli, Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor, What, no OYSTER SAUCE? It cannot be genuine Beef & Broccoli without oyster sauce, …can it?!, Oh Bergy you’ve outdone yourself with this one. So easy and good, what a great way to use up that left over steak without just reheating it and making it tough. I made as directed except left out mushrooms as I had none, but know would have been even better if that was possible with them. The meat was so tender, the veggies texture just right, and the flavor was all over it. This is a real keeper
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Steps
|
1
Done
|
Slice the Steak Very Thinly, the Easiest Way to Do This Is to Have It Half Frozen When You Slice It. |
|
2
Done
|
Put Sliced Steak in a Bowl With the Sherry, Soy Sauce and the Cornstarch, and a Little Salt, Let It Rest For 20 Minutes. |
|
3
Done
|
Put 2 Tbsp Oil in a Skillet. |
|
4
Done
|
Add Garlic, Stir Fry For 1-2 Minutes. |
|
5
Done
|
Add Mushrooms Stir Fry 2 Minutes. |
|
6
Done
|
Remove and Keep Warm. |
|
7
Done
|
Put 2 Tbsp of Oil in the Skillet and Stir Fry the Beef Until Nicely Browned, Remove and Keep Warm. |
|
8
Done
|
Add 1 Tbsp Oil and Stir Fry the Green Onions For 1 Min, Remove and Keep Warm. |
|
9
Done
|
Pour in the Chicken Stock, Heat to Bubbling Add Broccoli Cover and Steam For 3- 4 Minutes. |
|
10
Done
|
Remove Lid and Put All the Ingredient Together. |
