Ingredients
-
1
-
1/2
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Bread,Sounds difficult, but once you get the hang of it, it’s actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!,Excellent recipe. I made as directed, adding a couple extra cloves of garlic for more intense flavor. Then, I sliced the bread down the middle and slathered the whole loaf with the butter mixture instead of putting it on individual slices. Then, I closed it up and baked as directed. We all loved it.,I paired this with Recipe #52289 Kitchen aid French bread recipe. And it made a great garlic bread for the youth group dinner at church.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Loaf, Leaving Crust Intact, Into Slices. |
|
2
Done
|
It Is Important not to Slice Through the Bottom. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Mix Butter With Other Ingredients. |
|
5
Done
|
Allow to Sit on Counter a While, So Flavors Travel All Through the Butter. |
|
6
Done
|
Take a Length of Foil, and Place Loaf Lengthwise on the Foil. |
|
7
Done
|
Very Gently, Spread Slices Apart, Being Careful not to Break Bottom, and Spread With Butter Mixture. |
|
8
Done
|
When All Slices Are Spread, Use Any Leftover Butter to Spread the Top of the Loaf. |
|
9
Done
|
Wrap Sides of Foil Up. |
|
10
Done
|
Leave Top Uncovered. |
