Ingredients
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1
-
1/2
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1 - 2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Sticky’s Garlic Rolls, Bear with me here I had these awesome garlic rolls a bunch of years ago I had a craving and searched EVERYWHERE for a recipe and nada So – I made one up This is not exactly a scientific recipe I kind of forgot to measure while I was cooking it I added more of what I like and less of what I don’t Use your own best judgment As long as you love garlic, you’ll be fine use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE ’em!!! PS-use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time , Yummy! used a homemade pizza dough and used Italian blend cheese Drizzled with olive oil after taking out of the oven and it was delicious! Taking to Thanksgiving dinner 🙂
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Steps
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1
Done
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Pre-Heat Oven to 450. |
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2
Done
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Combine Butter, Garlic, Parsley and Cheese. |
|
3
Done
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Stretch and Shape Dough Into an 8" by 12" Rectangle. |
|
4
Done
|
Using a Pizza Cutter or Sharp Knife, Cut Dough Into 1/2 " Strips (any Size Will Do). |
|
5
Done
|
Using a Plate or Shallow Dish, Coat Each Strip With a Generous Spoonful of the Garlic Butter Mixture, Making Sure to Get a Generous Amount of the Garlic and Cheese - Then Tie the Strip Into a Knot. |
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6
Done
|
Place the Knots Into a 9 X 13 Pan. |
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7
Done
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Cover With Plastic, Allow to Proof One Hour. |
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8
Done
|
Bake in Pre-Heated Oven at 450 Until Brown, About 10 Minutes. |
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9
Done
|
Remove and Brush With Remaining Butter or Olive Oil. |
|
10
Done
|
Sprinkle With More Cheese If Desired. |
