Ingredients
-
4
-
1/4
-
1/4
-
40
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
4
-
2
-
-
-
Directions
Steps
|
1
Done
|
Season Chicken on Both Sides With Salt and Pepper to Taste. |
|
2
Done
|
Brown Chicken and Garlic in Hot Oil in a Large Saute Pan. |
|
3
Done
|
Add Wine, Broth, Lemon Juice, and Spices. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat, Cover and Simmer 6-8 Minutes or Until Chicken Is Cooked Through. |
|
5
Done
|
Remove Chicken and Garlic from Pan and Keep Warm. |
|
6
Done
|
Mix Together Remaining Wine With the Flour and Mix Into the Pan Juices, Stirring Briskly. |
|
7
Done
|
Bring to a Boil and Cook Until Thickened. |
|
8
Done
|
Serve Sauce With Chicken and Garlic. |
|
9
Done
|
Mashed Potatoes or Rice May Be Served, If Desired. |
