Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Chicken Breasts,Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.,I guess I am in the minority. I didn’t care for it. I even followed many of the suggestions – added Italian herbs to the breadcrumbs, added twice as much garlic, decreased the amount of olive oil, and added more cheese. Found it to be pretty bland. Will not be making again.,Followed this recipe except that I “baked” them in my Air Fryer. So easy and so good. Preheated my AF to 425 degrees just like the recipe said. But cooked them for 10 minutes on one side and then flipped them and did another 5 minutes on the other side. Checked them with an instant thermometer to see that they were 165 degrees internal temp. Absolutely fantastic and this did NOT heat up my kitchen like a regular oven would. Thanks for sharing.
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Warm Garlic and Olive Oil to Blend the Flavors. |
|
3
Done
|
in a Separate Dish, Combine the Bread Crumbs and Cheese. |
|
4
Done
|
Sprinkle Salt and Pepper Lightly Onto Chicken Breasts. |
|
5
Done
|
Dip Chicken in Olive Oil/Garlic Mixture, Then Into Bread Crumb Mix. |
|
6
Done
|
Place Chicken in a Greased Baking Dish. |
|
7
Done
|
Bake For 30 Minutes or Until Done. |
