Ingredients
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12
-
-
1
-
1
-
-
-
3
-
-
1/2
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1/4
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3
-
2
-
2
-
2
-
Directions
Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps, Try this unique and delicious take on a traditional Caesar Salad , Try this unique and delicious take on a traditional Caesar Salad
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Steps
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1
Done
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Heat Oven to 350 Degrees F. Spray 12 Muffin Cups With Cooking Spray. |
|
2
Done
|
Brush or Spray Each Slice of Bread Lightly With Olive Oil. Combine Garlic Salt and Dried Basil. Sprinkle Mixture Over Both Sides of the Bread. Season Each With Pepper. |
|
3
Done
|
Flatten Bread Slightly With Rolling Pin. Gently Press Each Slice Into a Muffin Cup, Allowing Edges to Hang Over Cup. |
|
4
Done
|
Bake 10 Minutes or Until Golden Brown and Crisp. Remove from Oven; Cool. |
|
5
Done
|
For the Pesto Caesar Salad Dressing: Whisk Together All Ingredients Until Blended. Toss With Dole Hearts of Romaine. Makes About 3/4 Cup. |
|
6
Done
|
Toss Lettuce With Dressing; Spoon Into Garlic Crouton Cups. |
|
7
Done
|
For the Parmesan Crisps: Heat Oven to 350 Degrees F Line a Baking Sheet With Parchment Paper. Mound Parmesan in 1/2 Teaspoonfuls on the Prepared Sheet. Bake 5-6 Minutes or Until Golden Brown and Crisp. Let Cool 1 Minute. |
|
8
Done
|
Garnish With Toasted Pine Nuts and a Parmesan Crisp. Serve Immediately. |
