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Garlic Cucumber Dip …….Tzatziki

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Ingredients

Adjust Servings:

	4 cups plain yogurt (sour cream can be substituted)
	2 cucumbers, seeded and grated
	4 teaspoons olive oil
	3 tablespoons white vinegar
	3 garlic cloves, finely minced
	2 tablespoons finely chopped dill
	1/4 teaspoon salt

Nutritional information

174.1

Calories

90 g

Calories From Fat

10.1 g

Total Fat

4.7 g

Saturated Fat

25.5 mg

Cholesterol

209.8 mg

Sodium

14.2 g

Carbs

0.6 g

Dietary Fiber

11.2 g

Sugars

7.7 g

Protein

1657g

Serving Size

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Garlic Cucumber Dip …….Tzatziki

Name: Garlic Cucumber Dip …….Tzatziki
Prep time: 20 min
Total time: 1 h 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 2; : 4; : 3; : 3; : 2; : 1/4

Features:

Cuisine:

American

Cucumbers are one of the oldest cultivated vegetables and were eaten by ancient Greeks and Romans. Greek cooks don't really cook anything with cucumbers. The are eaten plain with salt, included in the classic Greek salad and blended into dips such as the following tzatziki, a garlicky yogurt-cucumber dip.
This dip only takes about 20 minutes to prepare, but must sit for at least an hour for the flavors to marry.

100 min
Serves 3
Easy

Ingredients

Directions

Garlic Cucumber Dip tzatziki , Cucumbers are one of the oldest cultivated vegetables and were eaten by ancient Greeks and Romans Greek cooks don’t really cook anything with cucumbers The are eaten plain with salt, included in the classic Greek salad and blended into dips such as the following tzatziki, a garlicky yogurt-cucumber dip This dip only takes about 20 minutes to prepare, but must sit for at least an hour for the flavors to marry

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