Ingredients
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6
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2
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2
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1
-
1
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-
-
-
-
-
-
-
-
-
Directions
Garlic-Dijon Grilled Rack of Lamb, Rack of lamb marinated in a dijon/garlic/herb mixture Grilled to a crispy brown on the outside and juicy and pink on the inside , I’ve done this many times in the oven, but this is the first time on the grill and it is superior! Thanks for a keeper , Lovely, tasty, easy recipe I finished it in the oven total time at 375 20 minutes to have it just pink – perfect Loved our dinner thanks
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Steps
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1
Done
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Remove the Racks from Their Wrappers. Pat Dry With Paper Towels and Set Aside. |
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2
Done
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in a Mixing Bowl Combine Mustard, Garlic, Oregano and Rosemary. Brush the Mixture on the Racks. |
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3
Done
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Cover and Refrigerate Overnight. |
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4
Done
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Cook the Racks in a 375 Deg. Preheated Oven For Approximately 10 to 15 Minutes. Remove from the Oven and Let Cool. |
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5
Done
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Once Cooled, Wrap the Bones in Foil to Prevent Burning. |
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6
Done
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Place the Racks on the Barbeque and Cook For Approximately 15 Minutes. |
