Ingredients
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1
-
1
-
1
-
1/2
-
1
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Ww Garlic-Ginger Chicken and Potatoes – 4 Points, This is another great dish that I have tried from my WW cookbook called Simply the Best Peggy from Pasadena, California sent this one in I have it down as Very good Hope you enjoy Marinade time is included with the preparation time , I know that I’m an easy grader BUT to me this is worth all 5 start as my DH ate it with gusto and cleaned his plate!! used 3 thin slices of ginger and pulled it out after cooking so he wouldn’t see it and we both loved it I might add that we’re currently in a real heat wave and the last thing I want to do id use the oven I cooked this, covered, on the top shelf of the outdoor grill with the lid down Took the foil off for about the last 10 mins Oh yeah, and used a large baking potato diced , this was easy and good I also used small potatoes and we served this with mixed vegetables A very easy and good dinner Thanks for sharing!
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Steps
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1
Done
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To Prepare the Marinade, in a a Gallon-Size Seal Able Plastic Bag, Combine the Cilantro, Vinegar, Soy Sauce, Ginger and Garlic' Add the Chicken,. |
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2
Done
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Seal the Bag, Squeezing Out the Air; Turn to Coat the Chicken,. |
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3
Done
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Refrigerate 30 Minutes. |
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4
Done
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Preheat the Oven to 350 Degrees. |
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5
Done
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Spray a 10x6 Baking Pan With Nonstick Cooking Spray. |
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6
Done
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Transfer the Chicken and Marinade to the Pan; Add the Potato. |
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7
Done
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Bake, Covered, Until the Chicken and Potatoes Are Partially Cooked, About 15 Minutes Longer. |
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8
Done
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Uncover and Bake Until the Chicken Is Cooked Through and the Potato Is Tender, About 15 Minutes Longer. |
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9
Done
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Serve the Chicken and Potato, Spooning Any Remaining Pan Juices Over the Chicken. |
