Ingredients
-
1/2
-
1/2
-
1
-
4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Garlic & Green Olive Salad Dressing, Skip the iceberg lettuce — good on stronger-flavored greens , It’s delicious used a yummy champagne vinegar, Goya Alcaparrado instead of plain olives and 4 HUGE garlic cloves You can’t taste the olives It just came together nicely It’s a little thin though so next time I’ll use 1/4 cup water Also, I blended everything until smooth in my Vitamix , OUTSTANDING! I made a half batch but used 4 cloves of garlic and I only had jalapeno stuffed olives so used them and tempered the jalapeno flavour by adding 1/4 sour cream used the dressing the day after making, to dress a potato salad using the proportions of 3/5 potatoes and 2/5 blanched 1 1/2 inch pieces of green beans then it seemed to be missing something in the salad vegetables compononent so I added several chopped scallions and some chopped hardboiled eggs WOW!!!! What falvour!!!!
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Steps
|
1
Done
|
Combine All but Olives in Blender or Food Processor Until Smooth. |
|
2
Done
|
Add Olives and Process Just Enough to Chop Them Into Small Pieces. |
|
3
Done
|
If You Find It Too Thin: Reduce or Eliminate the Water in the Recipe. |
